English-Muffin-Pizza.jpg

English muffin pizza

4
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Nutrition know-how

Total serving kcal per serve Fat per serve
4 388 16g

 

Ingredients

12
halves of english muffins
1
cup spaghetti sauce
1
cup mozzarella (or your favourite) cheese, shredded
36
slices of pepperoni

Directions

  1. Preheat oven to 175°C.

  2. Split open the whole English muffins, and arrange the 12 halves onto a baking sheet.

  3. Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.

  4. Sprinkle muffins with shredded cheese.

  5. Arrange 2-3 pepperoni slices on top of the cheese.

  6. Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.

  7. Additional toppings: Green capsicums, onions, olives, ham, sausage, burger patty, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (such as eggs or ham), etc. - let your imagination run wild!


Level up: This recipe works great with mini bagels, too!

 


These recipes should be used in consultation with the advice from your healthcare provider or nutritionist to help fulfill your daily nutritional needs. They are not designed to replace their advice.

English-Muffin-Pizza.jpg

English muffin pizza

Ingredients

12
halves of english muffins
1
cup spaghetti sauce
1
cup mozzarella (or your favourite) cheese, shredded
36
slices of pepperoni

Directions

  1. Preheat oven to 175°C.

  2. Split open the whole English muffins, and arrange the 12 halves onto a baking sheet.

  3. Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.

  4. Sprinkle muffins with shredded cheese.

  5. Arrange 2-3 pepperoni slices on top of the cheese.

  6. Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.

  7. Additional toppings: Green capsicums, onions, olives, ham, sausage, burger patty, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (such as eggs or ham), etc. - let your imagination run wild!


Level up: This recipe works great with mini bagels, too!

 


These recipes should be used in consultation with the advice from your healthcare provider or nutritionist to help fulfill your daily nutritional needs. They are not designed to replace their advice.

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