Vanilla-pudding.jpg

Homemade vanilla pudding

4
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Nutrition know-how

Total serving kcal per serve Fat per serve
4 212 10g

 

Ingredients

13
cup caster sugar
3
tablespoons cornflour
Pinch of salt
213
cups whole milk
2
large egg yolks
1
tablespoon unsalted butter
2
teaspoons pure vanilla extract

Directions

  1. Whisk together sugar, cornflour, salt, milk, and egg yolks. Add to a medium saucepan and cook over medium-low heat, whisking every few minutes. Cook until the whole mixture is bubbling.

  2. Once bubbling, cook for another minute, gently whisking once or twice. (Whisking too vigorously can break down the pudding’s binding properties!)

  3. Remove mixture from heat and whisk in butter and vanilla extract.

  4. Transfer the pudding into a large bowl and cool until it’s lukewarm, then cover with plastic wrap. Refrigerate until chilled.

  5. Serve with berries, whipped cream, cookies, or banana slices!


Level up: Make sure your pudding isn’t lumpy! Using a fine mesh strainer over a large bowl, pour the pudding through. This will help prevent lumps in your pudding.

 


These recipes should be used in consultation with the advice from your healthcare provider or nutritionist to help fulfill your daily nutritional needs. They are not designed to replace their advice.

Vanilla-pudding.jpg

Homemade vanilla pudding

Ingredients

13
cup caster sugar
3
tablespoons cornflour
Pinch of salt
213
cups whole milk
2
large egg yolks
1
tablespoon unsalted butter
2
teaspoons pure vanilla extract

Directions

  1. Whisk together sugar, cornflour, salt, milk, and egg yolks. Add to a medium saucepan and cook over medium-low heat, whisking every few minutes. Cook until the whole mixture is bubbling.

  2. Once bubbling, cook for another minute, gently whisking once or twice. (Whisking too vigorously can break down the pudding’s binding properties!)

  3. Remove mixture from heat and whisk in butter and vanilla extract.

  4. Transfer the pudding into a large bowl and cool until it’s lukewarm, then cover with plastic wrap. Refrigerate until chilled.

  5. Serve with berries, whipped cream, cookies, or banana slices!


Level up: Make sure your pudding isn’t lumpy! Using a fine mesh strainer over a large bowl, pour the pudding through. This will help prevent lumps in your pudding.

 


These recipes should be used in consultation with the advice from your healthcare provider or nutritionist to help fulfill your daily nutritional needs. They are not designed to replace their advice.

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